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Vegan Butternut Squash Linguine

Butternut Squash Linguine

by Nadine // Our Vegan Revolution

What I love about fall are not only the beautiful colors of the trees on a crisp and sunny fall afternoon, but also the fact that pumpkin and gingerbread are being added to menus again.

October 31, 2020
comments 0
Favorites, Main dishes, Recipes

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Recent posts

Vegan Butternut Squash Linguine

Butternut Squash Linguine

Published by Nadine // Our Vegan Revolution

What I love about fall are not only the beautiful colors of the trees on a crisp and sunny fall afternoon, but also the fact that pumpkin and gingerbread...

October 31, 2020
comments 0
Favorites, Main dishes, Recipes
Sweet potato vegan french toast

Sweet Potato ‘French Toast’

Published by Nadine // Our Vegan Revolution

After having overnight oats for breakfast every day of the week for a few years (and pancakes or oatmeal on the weekends), I’m now experimenting more with different foods...

August 30, 2020
comments 0
Breakfast
What I eat in a day in lockdown - vegan

What I Eat In A Day – In Lockdown/WFH

Published by Nadine // Our Vegan Revolution

I’ve been working from home for 2 months now, and my eating habits are quite different than  they were in the office. I still have breakfast between 8 and...

May 16, 2020
comments 0
Recipes
veggie smoothie bowl

The Ultimate Veggie Smoothie Bowl

Published by Nadine // Our Vegan Revolution

I love having smoothie bowls for breakfast! Especially when they’re made with a high speed blender, so they are actually as smooth as their name suggests. Smoothies make it...

May 12, 2020
comments 0
Breakfast
Vegan Comfort Food

16 Vegan Comfort Food Recipes

Published by Nadine // Our Vegan Revolution

While it can make you feel amazing to eat healthy, and there are plenty of healthy AND delicious dishes, sometimes you are just craving something sweet or any kind...

May 5, 2020
comments 0
Breakfast, Dessert, Main dishes, Recipes
Vegan homemade granola

Homemade Vegan Granola

Published by Nadine // Our Vegan Revolution

In my opinion, nothing (apart from the smell of freshly brewed coffee) is more pleasant to wake up to than a house smelling of warm cinnamon and toasted nuts....

May 1, 2020
comments 0
Breakfast, Favorites
Vegan Kimchi

Vegan Kimchi

Published by Nadine // Our Vegan Revolution

Kimchi is a Korean staple, which has found its way into Western cuisine thanks in part to its health benefits. The fermented cabbage not only has a positive benefit...

April 25, 2020
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Favorites, Sides
Vegan tomato soup with grilled cheese sandwich

Tomato Soup & Grilled Cheese Sandwich

Published by Nadine // Our Vegan Revolution

This creamy, sweet and slightly spicy tomato soup is the perfect comforting dinner for me during this lockdown. The soup is healthy – packed with carrots, tomatoes and chili...

April 19, 2020
comments 0
Main dishes, Uncategorized
Vegan Chocolate Mousse

Easy Peasy Chocolate Mousse

Published by Nadine // Our Vegan Revolution

 Last week, I could only eat soft foods because I had a wisdom tooth surgery. And since I was really craving chocolate and we had a few ripe avocados,...

March 23, 2020
comments 0
Dessert
Vegan Gingerbread Red Wine Cake

Vegan Red Wine Cake

Published by Nadine // Our Vegan Revolution

If you are currently (self-)quarantined at home, and don’t know what to do with yourself anymore…why not bake a cake? This vegan red wine cake is one of the...

March 15, 2020
comment 1
Dessert
Vegan Split Pea Soup

Pea Soup

Published by Nadine // Our Vegan Revolution

This split pea soup is easy to make and packed with healthy vegetables. For the pictures, I left the soup very thick, more like a purée, but you can...

January 18, 2020
comments 0
Main dishes
Vegan Cinnamon Star Christmas Cookies

Vegan Cinnamon Star Cookies (gf)

Published by Nadine // Our Vegan Revolution

There are a few types of Christmas cookies that you can find everywhere in Germany around Christmas – the classics. Next to simple butter cookies, you have vanilla moon...

December 24, 2019
comments 0
Snacks
Creamy Vegan Tomato Pasta

Creamy Roasted Tomato Pasta

Published by Nadine // Our Vegan Revolution

  If you haven’t made this pasta sauce, you don’t know what tomato pasta is supposed to taste like. I used to be the kind of person that bought...

December 19, 2019
comment 1
Favorites, Main dishes
Vanilla Moon Christmas Cookies

Vanilla Moon Cookies (gf)

Published by Nadine // Our Vegan Revolution

When I was little, my mom and I used to spend the weekends before Christmas in the kitchen, making all sorts of different cookies and gingerbread. While my mom...

December 11, 2019
comments 2
Snacks

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About Me



My name is Nadine and I would like to help you discover the perks of a vegan diet! Eating vegan is easier and much tastier than you might expect. If you are vegan already, great- I hope you can find some more inspiration here! Find out more about me here.

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It’s pumpkin season! 🍁🎃🍂 And just in ti It’s pumpkin season! 🍁🎃🍂 And just in time for Halloween I have this creamy butternut squash pasta recipe for you (link in bio). Perfect for those crisp fall evenings. All you need is a butternut squash, tofu, plant milk, garlic and a few spices! Let me know if you tried it 🤗 *•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*• #vegan #veganfood #veganfoodshare #plantbased #whatveganseat #recipeoftheday #bestofvegan #bestveganrecipes #vegansofinstagram #vegansofamsterdam #butternut #pumpkin #pumpkinpasta #butternutpasta #fallrecipes
Now that the days are getting colder, I’m starti Now that the days are getting colder, I’m starting to eat more and more soups. My latest craze is this cauliflower chowder - it’s super creamy and easy to make, and you can top it with pine nuts or eggplant bacon (like I did in the picture). Let me know if you like it! *•*•*•*•*•*•*• 1 head of cauliflower 700ml veggie broth 200ml coconut milk 40g cashews 1 onion 2 cloves garlic 2 Tbsp olive oil 2 Tbsp margarine 2 Tbsp lemon juice Rosemary Thyme Roasted pine nuts (optional) Bread (optional) *•*•*•*•*•*•*• Peel and chop the onion and garlic. Cut the cauliflower into florets. In a large pot, sauté the onion and garlic in 2 Tbsp olive oil on low heat until translucent. Then, add 2 Tbsp margarine and the cauliflower florets. Add the broth, coconut milk and cashews and bring to a boil. Turn down the heat to low and simmer for about 20 minutes. With a stick blender, blend the soup until smooth. Add lemon juice, rosemary, thyme and salt and pepper to taste. Serve in a bread bowl (or just in a bowl) and top with roasted pine nuts. (I had beetroot carpaccio on the side) *•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*• #vegan #veganfood #veganfoodshare #bestofvegan #vegansofig #bestveganrecipes #recipeoftheday #vegansofamsterdam #vegansoup #chowder #veganchowder #veganbacon #cauliflowersoup #whatveganseat #plantbased #veganrecipes
Ever since I discovered @oatly a few years ago, I’ve been a huge fan! Not only because of their delicious products, but also because of their brilliant marketing. 🥛💟🥛💟🥛 I don’t think Oatly should be ‘canceled’ because of the headlines they’re making right now, but I feel like we need to think about the implications of supporting them. It sounds like the company has good intentions, but I am not sure their strategy will work out. 🥛💟🥛💟🥛 The world is complex and it’s tough to make decisions based on incomplete information, but based on the information I could gather I don’t feel good about putting my money into Oatly anymore. I will take this opportunity to try other brands and maybe even make my own oat milk 😅 And who knows, maybe Oatly will succeed in their mission and change Blackstone for the better, and then I’m happy to re-evaluate. *•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*• Shoutout to @iam.carla for being my moral sounding board 🙏🏼 *•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*• #vegan #oatly #oatmilk #vegansofig #vegansofinstagram #vegannews #blackstone #ethics #foodchoices #ethicalfood #ethicalcompanies #sustainability #greenwashing #nachhaltigkeit #consciousconsumer
Have you ever tried charcoal ice cream? 🍦this o Have you ever tried charcoal ice cream? 🍦this one is made from 2 frozen bananas and the charcoal powder from 2 capsules, and topped with shredded coconut and walnuts. 😋 *•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*• #vegan #veganfood #veganfoodshare #whatveganseat #nicecream #charcoal #bananaicecream #bestofvegan #bestveganrecipes #recipeoftheday #vegansofig #vegansofamsterdam

Blogroll

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  • The Vegan 8
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Favorite posts

Vegan Butternut Squash Linguine
October 31, 2020

Butternut Squash Linguine

Vegan homemade granola
May 1, 2020

Homemade Vegan Granola

Vegan Kimchi
April 25, 2020

Vegan Kimchi

Creamy Vegan Tomato Pasta
December 19, 2019

Creamy Roasted Tomato Pasta

Immune Boost Smoothie
March 26, 2015

Immune Booster Smoothie

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