Month: March 2015

Carbonara Zoodles

Carbonara Zoodles

This recipe is a vegan knock-off of the Italian carbonara pasta, which is classically made with bacon and eggs. It has a rich and creamy consistency, while still feeling like a light meal because the pasta is substituted with zucchini. The smoked tofu tastes similar to bacon, so I was even able to impress an avid meat eater with this 🙂

Potato Wedges

Easy Potato Wedges

I have always been a fan of potato wedges, but somehow never really tried making them myself…don’t ask me why! For the past few weeks since I first made these, I have been obsessed with homemade potato wedges. It’s such a quick and easy recipe and perfect for those nights when you don’t feel creative and just want to munch on something 😉

Choc Nanaicecream

Chocolate Nanaicecream

Did you know you can easily make vegan ice cream by blending frozen bananas in a food processor? Nanaicecream is an amazing invention! It’s raw, vegan, healthy ice cream, the only downside for me was that it tastes a lot like banana (duh!) and I’m not too big of a banana fan. This chocolate nanaicecream, however, really tastes chocolatey and sweet and has therefore become my go-to nanaicecream recipe!