This lentil soup is another recipe for the colder fall days, which we have been getting quite a few of here in Germany in the past weeks. It’s pretty simple, yet nourishing and warming. Lentils should be one of the main foods of a vegan diet and soups like this one are a great way to incorporate them.
I have previously tried butternut squash only in raviolis and they were definitely one of the best meals I’ve ever had. This fall I actually bought a butternut squash for the first time because my mom picked out this recipe she wanted to try.
Today I’d like to share a comforting and filling recipe that’s perfect for the colder days. It has been getting cooler here in the past week and winter is just around the corner, so I am looking forward to some good comfort food.