Dessert
Leave a comment

Apple Crumble Muffins

Vegan Glutenfree Apple Crumble Muffins

If you have been following me for a while, you know that this vegan baking thing is still quite the struggle for me. And adding the gluten-free criteria to it in the past few weeks certainly has not made it any easier! 🙂 Apart from these perfect vegan & gluten-free brownies, I haven’t found a lot of recipes that reliably turn out well.

Because I can’t always just make brownies and wanted to get some variety, I tried out these vegan & gluten-free apple cinnamon crumble muffins. Although I am not too impressed with the result (they can get a bit doughy), I do think they taste good and I will keep tweaking the recipe until it is perfect! Meanwhile, I wanted to share it with you to try. Let me know what you think about the muffins if you make them!

Vegan Glutenfree Apple Crumble Muffins Vegan Glutenfree Apple Crumble Muffins Vegan Glutenfree Apple Crumble Muffins Vegan Glutenfree Apple Crumble Muffins Vegan Glutenfree Apple Crumble Muffins Vegan Glutenfree Apple Crumble Muffins

For help with size conversions, click here.

Ingredients:

  • 220 g gluten-free flour
  • 25 g starch (I used tapioka starch)
  • 2 tbsp soy flour
  • 150 g soy yogurt
  • 2 tsp baking powder
  • 125 g soft margarine
  • 90 g brown sugar
  • 2 medium-sized apples
  • 1 tsp cinnamon
  • a pinch of salt

For the crumble:

  • 150 g gluten-free flour
  • 8 tbsp brown sugar
  • 100 g soft margarine
  • 2 tsp cinnamon

Instructions:

  1. In a bowl, mix flour, soy flour, starch, baking powder & salt.
  2. In a second bowl, whisk together margarine, soy yogurt and sugar.
  3. Peel apples and cut into little pieces.
  4. Mix dry ingredients with wet ingredients to form a thick batter. Add a little water if necessary (I added about 50 ml of water). Then carefully mix in the apples.
  5. Fill dough into muffin molds.
  6. For the crumble, knead flour, sugar, cinnamon & margarine and crumble over the muffins.
  7. Bake in the oven at 350°F (180°C) for around 20-25 minutes.

 

Vegan Apple Crumble Muffins
Yields 16
Vegan & gluten-free apple cinnamon muffins.
Write a review
Print
Prep Time
35 min
Cook Time
25 min
Total Time
1 hr
Prep Time
35 min
Cook Time
25 min
Total Time
1 hr
Ingredients
  1. 220 g gluten-free flour
  2. 25 g starch (I used tapioka starch)
  3. 2 tbsp soy flour
  4. 150 g soy yogurt
  5. 2 tsp baking powder
  6. 125 g soft margarine
  7. 90 g brown sugar
  8. 2 medium-sized apples
  9. 1 tsp cinnamon
  10. a pinch of salt
For the crumble
  1. 150 g gluten-free flour
  2. 8 tbsp brown sugar
  3. 100 g soft margarine
  4. 2 tsp cinnamon
Instructions
  1. In a bowl, mix flour, soy flour, starch, baking powder and salt.
  2. In a second bowl, whisk together margarine, soy yogurt and sugar.
  3. Peel apples and cut into little pieces.
  4. Mix dry ingredients with wet ingredients to form a thick batter. Add a little water if necessary (I added about 50 ml of water). Then carefully mix in the apples.
  5. Fill dough into muffin molds.
  6. For the crumble, knead flour, sugar, cinnamon & margarine and crumble over the muffins.
  7. Bake in the oven at 350°F (180°C) for around 20-25 minutes.
Adapted from Simply Vegan
Adapted from Simply Vegan
Our Vegan Revolution http://www.ourveganrevolution.com/

 

Zutaten:

  • 220 g glutenfreies Mehl
  • 25 g Speisestärke (Ich habe Tapiokastärke benutzt)
  • 2 EL Sojamehl
  • 150 g Sojajoghurt
  • 2 TL Backpulver
  • 125 g weiche Margarine
  • 90 g brauner Zucker
  • 2 mittelgroße Äpfel
  • 1 TL Zimt
  • Prise Salz

Für die Streußel:

  • 150 g glutenfreies Mehl
  • 8 EL brauner Zucker
  • 100 g weiche Margarine
  • 2 TL Zimt

Zubereitung:

  1. In einer Schüssel Mehl, Speisestärke, Backpulver, Salz und Sojamehl vermischen.
  2. In einer zweiten Schüssel den Zucker mit der weichen Margarine und dem Sojajoghurt mit dem Handrührgerät gut verrühren.
  3. Äpfel schälen und in kleine Stücke schneiden.
  4. Die flüssigen und die trockenen Zutaten vermischen, sodass ein zäher aber nicht zu fester Teig ensteht. Wenn nötig noch etwas Wasser hinzufügen (ich habe ca. 50 ml Wasser dazu gegeben). Dann vorsichtig die Apfelstückchen unterheben.
  5. Teig in Muffinförmchen füllen.
  6. Für die Streusel Mehl, Zucker, Margarine und Zimt verkneten und über die Muffins bröseln.
  7. Bei 180 °C auf mittlerer Schiene etwa 20-25min backen.

Leave a Reply

Your email address will not be published. Required fields are marked *