I know, but I had to. I haven’t made up my mind about fusion food yet – it always feels a bit wrong to me. But when I found out about sushi burritos, I just had to try them for myself. And I think they not only look pretty, but are also pretty tasty.
When it comes to cooking, I’m lazy. If there is any way to avoid a pile of dishes to clean up after, I will choose it. So naturally, I gravitate towards one-dish meals and shortcuts like this mugcake. You can whip it up in one mug and eat it straight out of there!
This roasted chickpea kebab is a recipe for the lazy vegans (like me), who want a quick meal without elaborate cutting & cooking. All it takes is cutting open a flat bread, marinating and frying the chickpeas and throwing everything in the bun together. It’s perfect for weeknights and probably classifies as “fast food” while still being sort of healthy! 🙂
I’ve never made vegan mousse au chocolat. I never wanted to try the full-fat version with avocado, so I just contented myself with dark chocolate for the occasional chocolate fix.
Winter time is soup time for me. And even though I don’t crave soup all too often, I sometimes need a warm bowl to nourish my body when it gets colder. This creamy potato soup hit the spot just right, as it integrates my favorite food – potatoes – in a healthy way.
To prepare for the current Christmas craziness of overeating on candy, I did a sugarfree November, where I cut out all industrial sugar (meaning white sugar in chocolate, drinks, pastries and so on). This was tough for about 2 weeks as I was strongly craving my afternoon treat, but after those first weeks my body got used to it.
Guys, I have a confession to make. There is a possibility that I made this Alfredo sauce 3 times in the last 3 weeks and I’d be ready to make it again. This creamy vegan cheeze sauce is so flavorful and thick that it could actually pass as real cheese sauce.
If you are anything like me, you could eat oats every morning without getting tired of them. I don’t even need much variation – I am just looking forward to my chocolate oats from the moment I wake up.
Now that it’s getting colder, I am starting to crave these warm, hearty dishes, mostly containing pumpkin or fresh spinach. I was inspired on Pinterest and then just grabbed a pack of baby spinach on my next trip to the store.
As soon as the leaves start falling and the air is getting crisp, I start looking forward to pumpkin soup, mulled wine & gingerbread and cuddled up mornings with warm oatmeal in bed. Good thing I have the perfect recipe for that. 🙂