Breakfast
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Banoffee Oats with Milkfoam

banoffee oats

As soon as the leaves start falling and the air is getting crisp, I start looking forward to pumpkin soup, mulled wine & gingerbread and cuddled up mornings with warm oatmeal in bed. Good thing I have the perfect recipe for that. 🙂

If you are trying to get out of bed on a chilly Saturday morning, you can combine coffee and breakfast with these banoffee oats and enjoy the warmth of bed for just a few minutes longer. If you’re not a fan of coffee, give this warm white chocolate & berry oatmeal a try!

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Ingredients:

  • 45 g oats
  • 200 ml water
  • 1 espresso
  • 1 tbsp white almond butter
  • 1 pack (8g) vanilla sugar
  • 1 tsp cinnamon
  • optional: 1 tsp maca
  • 1 tsp coconut oil

Toppings:

  • roasted banana
  • cocoa powder
  • coconut sugar
  • 50 – 100 ml steamed oat milk

Instructions:

  1. In a pot, mix oats with water and bring to a boil.
  2. Then turn the heat down to low – medium heat and add in espresso, almond butter, cinnamon, vanilla sugar & maca.
  3. Let simmer for a few minutes while stirring frequently.
  4. In a small pan, heat 1 tsp of coconut oil and fry banana on medium – high heat until slightly brown. Steam oat milk.
  5. Once the oatmeal has soaked up all of the liquids and is thick & creamy, fill into a bowl and top with banana, cocoa powder, coconut sugar and steamed milk. Enjoy.
Banoffee Oats
Serves 1
Warm & creamy espresso oatmeal, topped with fried banana and milk foam.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 45g oats
  2. 200ml water
  3. 1 espresso
  4. 1 tbsp white almond butter
  5. 1 pack (8g) vanilla sugar
  6. 1 tsp cinnamon
  7. optional: 1 tsp maca
  8. 1 tsp coconut oil
Toppings
  1. roasted banana
  2. cocoa powder
  3. coconut sugar
  4. 50 - 100 ml steamed oat milk
Instructions
  1. In a pot, mix oats with water and bring to a boil.
  2. Then turn the heat down to low - medium heat and add in espresso, almond butter, cinnamon, vanilla sugar & maca.
  3. Let simmer for a few minutes while stirring frequently.
  4. In a small pan, heat 1 tsp of coconut oil and fry banana on medium - high heat until slightly brown. Steam oat milk.
  5. Once the oatmeal has soaked up all of the liquids and is thick & creamy, fill into a bowl and top with banana, cocoa powder, coconut sugar and steamed milk. Enjoy.
Our Vegan Revolution http://www.ourveganrevolution.com/

Zutaten:

  • 45 g Haferflocken
  • 200 ml Wasser
  • 1 Espresso
  • 1 EL weißes Mandelmus
  • 1 Päckchen (8g) Vanillzucker
  • 1 TL Zimt
  • Optional: 1 TL Maca
  • 1 TL Kokosöl

Obendrauf:

  • 1 gebratene Banane
  • Kakaopulver
  • Kokosblütenzucker
  • 50 – 100 ml geschäumte Hafermilch

Zubereitung:

  1. In einem kleinen Topf die Haferflocken mit dem Wasser kurz aufkochen.
  2. Dann auf niedriger Stufe köcheln lassen und Espresso, Mandelmus, Zimt, Vanillzucker & Maca hinzufügen.
  3. In einer kleinen Pfanne 1 TL Kokosöl erhitzen und darin die Banane anbraten, bis beide Seiten gebräunt sind. Hafermilch aufschäumen.
  4. Die Haferflocken, sobald sie das Wasser aufgesaugt haben und zähflüssig geworden sind, in eine Schüssel geben. Mit Banane, Milchschaun, Kakao und Kokosblütenzucker garnieren und genießen.

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