Ever since going vegan, I have gotten a blood test done on average once per year. Even though I know I am eating a more balanced and healthy diet than ever before in my life, I have become more aware of the connection between diet and health, and want to be sure my body has all the nutrients it needs.
Okay friends, here comes a classic Franconian dish, which I used to love before going vegan. Franconia, the part of Germany I am from, is a region in the north of Bavaria (which is in the south of Germany). “Sauerbraten” is a hearty and opulent meal, which you would eat on Sundays or holidays like Christmas.