Main dishes
Leave a comment

Chinese Peanut Noodles

Chinese Peanut (1) Kopie

These noodles were on my menu pretty much once a week when I first went vegan because they are easy to make and pretty tasty. 🙂 You can eat them with a fresh, green salad on the side, or add cooked/ roasted veggies. Roasted green asparagus for instance is delicious with it!

3 2

Ingredients:

  • 250g rice noodles
  • 2 tbsp peanut butter
  • 1.5 tbsp soy sauce
  • 1 tbsp tahini
  • 1 tbsp rice vinegar
  • 1.5 tbsp maple syrup
  • 1 clove garlic (minced)
  • 1/2 tsp fresh ginger (minced or grated)
  • 2 tbsp sesame (or olive) oil

Instructions:

  1. Cook the noodles until they are almost soft.
  2. Whisk together 1 tbsp oil, peanut butter, soy sauce, tahini, rice vinegar, maple syrup, garlic and ginger.
  3. In a skillet, fry the noodles in 2 tbsp oil for 3-5 minutes or until noodles are soft.
  4. Pour peanut sauce over noodles and fry for another minute. You can eat these warm or cold.

 

Chinese Peanut Noodles
These noodles are super easy to make. You can eat them with a fresh, green salad on the side, or add cooked/ roasted veggies.
Write a review
Print
Ingredients
  1. 250g rice noodles
  2. 2 tbsp peanut butter
  3. 1.5 tbsp soy sauce
  4. 1 tbsp tahini
  5. 1 tbsp rice vinegar
  6. 1.5 tbsp maple syrup
  7. 1 clove garlic (minced)
  8. 1/2 tsp fresh ginger (minced or grated)
  9. 2 tbsp sesame (or olive) oil
Instructions
  1. Cook the noodles until they are almost soft.
  2. Whisk together 1 tbsp oil, peanut butter, soy sauce, tahini, rice vinegar, maple syrup, garlic and ginger.
  3. In a skillet, fry the noodles in 2 tbsp oil for 3-5 minutes or until noodles are soft.
  4. Pour peanut sauce over noodles and fry for another minute. You can eat these warm or cold.
Our Vegan Revolution http://www.ourveganrevolution.com/

Leave a Reply

Your email address will not be published. Required fields are marked *