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Easy Potato Wedges

Potato Wedges

I have always been a fan of potato wedges, but somehow never really tried making them myself…don’t ask me why! For the past few weeks since I first made these, I have been obsessed with homemade potato wedges. It’s such a quick and easy recipe and perfect for those nights when you don’t feel creative and just want to munch on something 😉

Potato WedgesPotato Wedges

Ingredients:

  • as many potatoes as you can eat
  • olive oil
  • sea salt
  • paprika powder

Instructions:

  1. Peel potatoes and cut in halves lengthwise, then into quarters to make wedges. Cut again if they are really big.
  2. Put wedges into sealable plastic box or plastic bag and sprinkle with olive oil (about 2 tbsp for 750g of potatoes), then season with salt and paprika powder. Now close the container and shake to coat potatoes evenly with seasoning.
  3. Spread the wedges out on a baking sheet and bake in the oven at around 200°C (400°F) for about 20 minutes, then flip and bake for another 8-12 minutes (or until desired degree of browning).

 

Easy Potato Wedges
Recipe for super easy and delicious potato wedges. These will be perfectly coated with a minimum amount of oil, sprinkled with sea salt and perfectly baked!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. as many potatoes as you can eat
  2. olive oil
  3. sea salt
  4. paprika powder
Instructions
  1. Peel potatoes and cut in halves lengthwise, then into quarters to make wedges. Cut again if they are really big.
  2. Put wedges into sealable plastic box or plastic bag and sprinkle with olive oil (about 2 tbsp for 750g of potatoes), then season with salt and paprika powder. Now close the container and shake to coat potatoes evenly with seasoning.
  3. Spread the wedges out on a baking sheet and bake in the oven at around 200°C (400°F) for about 20 minutes, then flip and bake for another 8-12 minutes (or until desired degree of browning).
Our Vegan Revolution http://www.ourveganrevolution.com/

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German recipe:

Zutaten:

  • so viele Kartoffeln du essen kannst 😉
  • Olivenöl
  • Meersalz
  • Paprika Gewürz

Zubereitung:

  1. Kartoffeln schälen und längs halbieren. Dann die Hälften nochmal längs halbieren, um Wedges zu bekommen. Falls die Kartoffeln sehr groß sind, einfach öfter halbieren.
  2. Dann die Wedges in eine verschließbare Plastikbox oder Tüte geben und mit Olivenöl beträufeln (etwa 2 EL auf 750g Kartoffeln), salzen und mit Paprika würzen. Das Gefäß verschließen und schütteln, um die Kartoffeln gleichmäßig mit den Gewürzen zu bedecken.
  3. Nun die Kartoffeln auf einem Backbleck ausbreiten und im Ofen (Ober-/Unterhitze) bei 200°C für etwa 20 Minuten backen, dann wenden und nochmals 8-12 Minuten backen.

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