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Mango-Tofu Partyboats

Mango-Tofu Partyboats

These little chicory boats are perfect for a party because you can easily eat them with your hands. They are a little different than your usual salad and will definitely delight!

The sweet mango and creamy almond butter make for an interesting combination. If you don’t like chicory, you can swap it for a different kind of lettuce.

Mango-Tofu PartyboatsMango-Tofu Partyboats 

Ingredients (about 9 boats):

  • 1 chicory
  • 200g tofu
  • 1/2 mango
  • 40g scallions (green onion)
  • 90g white almond butter
  • 2 tsp curry
  • 1 tsp white wine vinegar
  • sea salt
  • handful of spicy potato chips (chili or red pepper)


Instructions:

  1. Mix almond butter, curry and vinegar in a bowl and salt to taste.
  2. Wash the green onions and cut into rings. Add almost all of them to the curry sauce.
  3. Peel mango and cut into cubes. Cut tofu into cubes as well. Add mango and tofu to the curry sauce.
  4. Wash and try chicory leaves. Place some of the curry sauce on top and decorate with the remaining onions as well as crumbs of the chips. Et voilà!

 

Mango-Tofu Partyboats
Yields 9
These little chicory boats are perfect for a party because you can easily eat them with your hands. They are a little different than your usual salad and will definitely delight!
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Ingredients
  1. 1 head of chicory
  2. 200g tofu
  3. 1/2 mango
  4. 40g scallions
  5. 90g white almond butter
  6. 2 tsp curry
  7. 1 tsp white wine vinegar
  8. sea salt
  9. handful of spicy potato chips (chili or red pepper)
Instructions
  1. Mix almond butter, curry and vinegar in a bowl and salt to taste.
  2. Wash the green onions and cut into rings. Add almost all of them to the curry sauce.
  3. Peel mango and cut into cubes. Cut tofu into cubes as well. Add mango and tofu to the curry sauce.
  4. Wash and try chicory leaves. Place some of the curry sauce on top and decorate with the remaining onions as well as crumbs of the chips. Et voilà!
Our Vegan Revolution http://www.ourveganrevolution.com/

 

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German recipe:

 

Zutaten (ca. 9 Schiffchen):

  • 1 Chicorée
  • 200g Tofu natur
  • 1/2 Mango
  • 40g Frühlingszwiebeln
  • 90g weißes Mandelmuß
  • 2 TL Curry
  • 1TL Weißweinessig
  • Meersalz
  • Handvoll Paprika-Kartoffelchips

Zubereitung:

  1. Mandelmuß, Curry & Essig in einer Schüssel verrühren und mit Salz abschmecken.
  2. Frühlingszwiebeln waschen und schräg in Ringe schneiden. Fast alles davon in die Currysauce geben.
  3. Mango schälen und würfeln. Tofu ebenfalls würfeln. Beides zur Sauce geben.
  4. Chicorée waschen und trocknen. Dann die Sauce daraufgeben und mit den restlichen Frühlingszwiebeln sowie Chips-Bröseln garnieren. Et voilà!

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