Breakfast, Dessert
Leave a comment

Millet Prune Breakfast Porridge

Millet Prune Breakfast Porridge

When I think of prunes, I always have to think of Louis Litt from the show ‘Suits’ because he likes to drink his “prunies”. This warming winter breakfast incorporates prunes in a different way, but I’m sure Louis would enjoy it equally!

Millet is a very healthy and alkalizing grain and this sweet version with its cinnamon and sweet prune flavor makes it extremely comforting on cold winter mornings. You can adjust the sweetness of this creamy millet porridge by topping it with maple syrup.

Millet Prune Breakfast PorridgeMillet Prune Breakfast Porridge Millet Prune Breakfast PorridgeMillet Prune Breakfast Porridge

Ingredients (4 servings):

  • 200 g millet
  • 300 ml water
  • 200 ml oatmilk (or plantmilk of your choice)*
  • 2 tbsp cashew butter
  • 12 prunes
  • 1 tsp cinnamon
  • pinch of sea salt
  • optional: 1 tsp maca powder
  • maple syrup

*use gluten-free milk to make it gluten-free

Instructions:

  1. Wash millet, then bring to a boil with 300 ml water. When millet has soaked up almost all of the water, add milk. For cooking time, check package instructions.
  2. Cut prunes into smaller pieces.
  3. When the millet is cooked, add salt, cinnamon, cashew butter, maca powder & prunes.
  4. Fill into bowls and garnish with maple syrup to taste.
Millet Prune Breakfast Porridge
Serves 4
Warming & healthy winter breakfast
Write a review
Print
Ingredients
  1. 200 g millet
  2. 300 ml water
  3. 200 ml oatmilk (or plantmilk of your choice)
  4. 2 tbsp cashew butter
  5. 12 prunes
  6. 1 tsp cinnamon
  7. pinch of sea salt
  8. optional: 1 tsp maca powder
  9. maple syrup
Instructions
  1. Wash millet, then bring to a boil with 300 ml water. When millet has soaked up almost all of the water, add milk. For cooking time, check package instructions.
  2. Cut prunes into smaller pieces.
  3. When the millet is cooked, add salt, cinnamon, cashew butter, maca powder & prunes.
  4. Fill into bowls and garnish with maple syrup to taste.
Our Vegan Revolution http://www.ourveganrevolution.com/

——————————————————————————————-

Zutaten (4 Portionen):

  • 200 g Hirse
  • 300 ml Wasser
  • 200 ml Hafermilch (oder andere Pflanzenmilch)*
  • 2 EL Cashewmuß
  • 12 Dörrpflaumen
  • 1 TL Zimt
  • Prise Meersalz
  • Optional: 1 TL Maca Pulver
  • Ahornsirup

*glutenfreie Milch benutzen, um glutenfrei zu machen

Zubereitung:

  1. Hirse waschen und in 300 ml Wasser kochen. Wenn die Hirse fast das ganze Wasser aufgesogen hat, Milch hinzugeben. Für die Kochzeit Packungsanweisungen beachten.
  2. Pflaumen in kleine Stücke schneiden.
  3. Wenn Hirse gekocht ist, Salz, Zimt, Cashewmuß, Maca & Pflaumen hinzufügen.
  4. Portionsweise in Schalen füllen und mit Ahornsirup garnieren.

Leave a Reply

Your email address will not be published. Required fields are marked *