Quesadillas are definitely one of my favorite “fast foods”. They are easily made, pretty delicious and require only a few ingredients. Sometimes, however, things get a little fancier and I stuff the quesadillas with something more unusual. Like pumpkin. Or sweet potato (recipe here).
Although I find myself eating much healthier than before I was vegan, I do crave the occasional “junk food” now and then. For those exact situations, these tempeh nuggets come in pretty handy.
When summer is as hot as it is here in Germany this year, you don’t really feel like eating or cooking heavy meals. This italian appetizer is easy to make and tastes awesome on a warm summer evening. It can be eaten as a snack or a whole meal.