It’s been a while since I published the last recipe for energy bites/bliss balls on this blog and I figured gingerbread flavor would be appropriate right now. These bites are packed with protein and perfect for a pre- or post-workout snack, or an afternoon bite with a cup of coffee.
It’s October! Fall has officially started, the temperatures have cooled off and I am writing this post from underneath a blanket on the couch, with a cup of hot tea in hand, a candle burning on the table and a dark & chilly evening unfolding outside.
If you are looking for an easy vegan meal to impress meat eaters with – this is it! This vegan ragu is so flavorful and spicy that is comes strikingly close to the original. It is Italian-approved and a quick go-to meal for when friends are coming over for dinner.
The first time I discovered Poké Bowls was actually after coming to Amsterdam for the first time. I love the taste of vegan sushi, but am too lazy to make sushi myself often and don’t want to go out or order it every week. This sushi in a bowl tastes just as amazing as sushi itself, but is much easier to make, so it’s a quick win for me!
If you’re still looking for a breakfast for Christmas, I have the perfect suggestion for you. These gingerbread pancakes are based on the first gingerbread pancake recipe I posted, but I topped them off with some fried cinnamon apples & pieces of gingerbread. They taste like Christmas on a plate! 🙂
My mom says you shouldn’t eat raw broccoli, but I still do it. 🙂 Most of the time just dipped in hummus, but now also in the form of this salad. The apple & cranberry add sweetness and the red onion makes it a bit spicy. I ate this as a main meal, but you can easily make it as a side for another dish.
I have to admit, I’m not quite ready for fall yet (granted I didn’t have a real summer), but I’m willing to see the positives and embrace the season! I can wear my nice coats again, snuggle up on the couch with a cup of tea on a rainy day, go to museums on the weekends and savour warm soups & curries!
This post is a little summary of what I eat on a weekend day at home. I don’t like spending most of my time in the kitchen, so everything is super simple & easy to make! Generally, breakfast is my favorite meal of the day, so I put the most effort into it. 🙂 Lunch & dinner on the weekends are usually salads or veggies.
When it comes to cooking, I’m lazy. If there is any way to avoid a pile of dishes to clean up after, I will choose it. So naturally, I gravitate towards one-dish meals and shortcuts like this mugcake. You can whip it up in one mug and eat it straight out of there!
This roasted chickpea kebab is a recipe for the lazy vegans (like me), who want a quick meal without elaborate cutting & cooking. All it takes is cutting open a flat bread, marinating and frying the chickpeas and throwing everything in the bun together. It’s perfect for weeknights and probably classifies as “fast food” while still being sort of healthy! 🙂