I feel pretty lucky that when I was little, my mom was cooking healthy, homemade food for me. Even though I wasn’t the biggest fan of veggies, there was one dish my mom made that I loved: spinach lasagne!
What I love about fall are not only the beautiful colors of the trees on a crisp and sunny fall afternoon, but also the fact that pumpkin and gingerbread are being added to menus again.
While it can make you feel amazing to eat healthy, and there are plenty of healthy AND delicious dishes, sometimes you are just craving something sweet or any kind of comfort food. If you still want to make it yourself, instead of just ordering a pizza, I have got you covered with these recipes!
If you haven’t made this pasta sauce, you don’t know what tomato pasta is supposed to taste like. I used to be the kind of person that bought pasta sauce in a glass and heated it up in a pot. Yes, it’s better than pasta with ketchup, but the difference to THIS pasta sauce is just as much of a step upwards.
If you are looking for an easy vegan meal to impress meat eaters with – this is it! This vegan ragu is so flavorful and spicy that is comes strikingly close to the original. And it is a quick go-to meal for when friends are coming over for dinner.
Guys, I have a confession to make. There is a possibility that I made this Alfredo sauce 3 times in the last 3 weeks and I’d be ready to make it again. This creamy vegan cheeze sauce is so flavorful and thick that it could actually pass as real cheese sauce.
Now that it’s getting colder, I am starting to crave these warm, hearty dishes, mostly containing pumpkin or fresh spinach. I was inspired on Pinterest and then just grabbed a pack of baby spinach on my next trip to the store.
For some reason, I am not really craving pasta anymore these days, and I actually think that’s a good thing! (Pizza is a whole other story tho..) 🙂 However, I discovered a recipe for a pasta bake with zucchini and also just bought some gluten-free, tri-colored pasta I wanted to try.
Today I’d like to share a comforting and filling recipe that’s perfect for the colder days. It has been getting cooler here in the past week and winter is just around the corner, so I am looking forward to some good comfort food.
I came home from work, had in mind that I wanted to use up that spinach that was lying around in the fridge and then I whipped up this dinner within 20 minutes! I was so impressed by myself that I wanted to get the recipe out to you guys as soon as possible because it actually tasted pretty good!!