What I love about fall are not only the beautiful colors of the trees on a crisp and sunny fall afternoon, but also the fact that pumpkin and gingerbread are being added to menus again.
I know it’s March and I should have posted this recipe in October, but hey – we’re back to fall weather in Amsterdam, so why not give this fall recipe a try? This recipe for vegan pumpkin soup is so basic, you can’t fail.
Quesadillas are definitely one of my favorite “fast foods”. They are easily made, pretty delicious and require only a few ingredients. Sometimes, however, things get a little fancier and I stuff the quesadillas with something more unusual. Like pumpkin. Or sweet potato (recipe here).
Ok guys, fall is slowly coming to an end, the nightly temperatures are dropping below zero and christmas decoration has hit the stores. But before we approach the colder season, I would like to give you one more fall recipe.