Easy Peasy Chocolate Mousse
Last week, I could only eat soft foods because I had a wisdom tooth surgery. And since I was really craving chocolate and we had a few ripe avocados, I tried out this chocolate mousse.
All posts tagged: veggie
Pea Soup
This split pea soup is easy to make and packed with healthy vegetables. For the pictures, I left the soup very thick, more like a purée, but you can add more water to give it a thinner consistency.
Pumpkin Soup
I know it’s March and I should have posted this recipe in October, but hey – we’re back to fall weather in Amsterdam, so why not give this fall recipe a try? This recipe for vegan pumpkin soup is so basic, you can’t fail.
Spicy Vegan Ramen & Deep Fried Broccoli
I tried my first real ramen in Japan last year and it was an experience – sitting around the bar overlooking the kitchen, in the traditional Japanese way. The vegan broth was filled with ramen noodles, tofu, spring onions, herbs and vegetables, and tasted amazing. I knew I had to try making my own ramen once I returned home.
Immune Boosting Sweet Potato & Parsnip Soup
I was sick last week, and basically lived off of fruits, vegetables and ginger until I started feeling better. Instead of taking medicine, I gave my body rest and healthy food and that was all it needed to fight the cold.
7 Day Millet Cleanse
The end of year holidays are over, and most of us have gotten into a rut of eating more than we need or want to eat. Also, January is a time to reset, to make plans for the coming year, and to start fresh. It’s a time to not only reset your mind, but also your body. And how better to do this than with a detox!
Creamy Broccoli Soup
It’s October! Fall has officially started, the temperatures have cooled off and I am writing this post from underneath a blanket on the couch, with a cup of hot tea in hand, a candle burning on the table and a dark & chilly evening unfolding outside.
Apple Broccoli Salad with Cranberries
My mom says you shouldn’t eat raw broccoli, but I still do it. 🙂 Most of the time just dipped in hummus, but now also in the form of this salad. The apple & cranberry add sweetness and the red onion makes it a bit spicy. I ate this as a main meal, but you can easily make it as a side for another dish.
Turmeric Lentil Curry
I have to admit, I’m not quite ready for fall yet (granted I didn’t have a real summer), but I’m willing to see the positives and embrace the season! I can wear my nice coats again, snuggle up on the couch with a cup of tea on a rainy day, go to museums on the weekends and savour warm soups & curries!
Spicy Cauliflower Wings
It’s been quite a while since I’ve discovered vegan cauliflower wings and needless to say, they’ve always looked quite tempting to me. However, I always thought it would be an effort to make them, so I put it off as something to try in the future.