It’s been a while since I published the last recipe for energy bites/bliss balls on this blog and I figured gingerbread flavor would be appropriate right now. These bites are packed with protein and perfect for a pre- or post-workout snack, or an afternoon bite with a cup of coffee.
If you are looking for an easy vegan meal to impress meat eaters with – this is it! This vegan ragu is so flavorful and spicy that is comes strikingly close to the original. It is Italian-approved and a quick go-to meal for when friends are coming over for dinner.
If you’re still looking for a breakfast for Christmas, I have the perfect suggestion for you. These gingerbread pancakes are based on the first gingerbread pancake recipe I posted, but I topped them off with some fried cinnamon apples & pieces of gingerbread. They taste like Christmas on a plate! 🙂
I have to admit, I’m not quite ready for fall yet (granted I didn’t have a real summer), but I’m willing to see the positives and embrace the season! I can wear my nice coats again, snuggle up on the couch with a cup of tea on a rainy day, go to museums on the weekends and savour warm soups & curries!
Winter time is soup time for me. And even though I don’t crave soup all too often, I sometimes need a warm bowl to nourish my body when it gets colder. This creamy potato soup hit the spot just right, as it integrates my favorite food – potatoes – in a healthy way.
As soon as the leaves start falling and the air is getting crisp, I start looking forward to pumpkin soup, mulled wine & gingerbread and cuddled up mornings with warm oatmeal in bed. Good thing I have the perfect recipe for that. 🙂
This past easter, we were discussing what to have as an easter meal. Of course, any traditional dish involving meat was off the table and we couldn’t think of a particular dish that seemed fitting for easter. So we ended up just cooking what we felt like eating and it turned out delicious!
Hey guys, Today I would like to share 7 of my personal health tips with you! I am really glad I have been healthy this whole winter even though many people around me have been sick with a cold or flu, and I like to think that part of it is due to a few little healthy habits I practice. Now, I am not saying that these habits are ALL proven to be effective or that you have to adopt all of them. I am providing this information as inspiration for you, so try out what you want and feel free to adopt any habits that work for you! 😉
I usually take my overnight oats to work in the morning because I don’t have time to make breakfast before I leave. Whenever I have time in the morning however, I make a green smoothie to give my body an extra boost of nutrients. And my immune system has thanked me so far.
I admit I’ve been having my troubles with vegan baking endeavors… One of my grandmothers used to have her own bakery, so she was a baker by trade. Whenever we visit her, we are served delicious homemade cakes. Since going vegan, I have been trying to bring baked vegan goods, but was always a little ashamed because they couldn’t keep up with her cakes in the slightest. I have tried a few vegan cakes, muffins and brownies and apart from this raw-vegan cheesecake (which technically doesn’t count as baking), I was never happy with the result. Never!