If you’re still looking for a breakfast for Christmas, I have the perfect suggestion for you. These gingerbread pancakes are based on the first gingerbread pancake recipe I posted, but I topped them off with some fried cinnamon apples & pieces of gingerbread. They taste like Christmas on a plate! 🙂
I have to admit, I’m not quite ready for fall yet (granted I didn’t have a real summer), but I’m willing to see the positives and embrace the season! I can wear my nice coats again, snuggle up on the couch with a cup of tea on a rainy day, go to museums on the weekends and savour warm soups & curries!
Winter time is soup time for me. And even though I don’t crave soup all too often, I sometimes need a warm bowl to nourish my body when it gets colder. This creamy potato soup hit the spot just right, as it integrates my favorite food – potatoes – in a healthy way.
As soon as the leaves start falling and the air is getting crisp, I start looking forward to pumpkin soup, mulled wine & gingerbread and cuddled up mornings with warm oatmeal in bed. Good thing I have the perfect recipe for that. 🙂
This past easter, we were discussing what to have as an easter meal. Of course, any traditional dish involving meat was off the table and we couldn’t think of a particular dish that seemed fitting for easter. So we ended up just cooking what we felt like eating and it turned out delicious!
Hey guys, Today I would like to share 7 of my personal health tips with you! I am really glad I have been healthy this whole winter even though many people around me have been sick with a cold or flu, and I like to think that part of it is due to a few little healthy habits I practice. Now, I am not saying that these habits are ALL proven to be effective or that you have to adopt all of them. I am providing this information as inspiration for you, so try out what you want and feel free to adopt any habits that work for you! 😉
I usually take my overnight oats to work in the morning because I don’t have time to make breakfast before I leave. Whenever I have time in the morning however, I make a green smoothie to give my body an extra boost of nutrients. And my immune system has thanked me so far.
I admit I’ve been having my troubles with vegan baking endeavors… One of my grandmothers used to have her own bakery, so she was a baker by trade. Whenever we visit her, we are served delicious homemade cakes. Since going vegan, I have been trying to bring baked vegan goods, but was always a little ashamed because they couldn’t keep up with her cakes in the slightest. I have tried a few vegan cakes, muffins and brownies and apart from this raw-vegan cheesecake (which technically doesn’t count as baking), I was never happy with the result. Never!
When you hear “oil pulling” for the 1st time, you most likely will not be able to imagine what it is, how it’s done and most of all why! I was similarly clueless when I first heard about it. But stumbling across it several times and having heard experiences from multiple people, I wanted to try it myself.
I’m a true smoothie-lover. Most of the time I make green smoothies because I use every opportunity to incorporate more healthy greens into my diet. But this one particular morning we had some coconut milk, apple sauce and blueberries left over and I ended up with the best smoothie I’ve ever made. I kid you not. I was super impressed, so I had to share the recipe! 🙂