I’m a true smoothie-lover. Most of the time I make green smoothies because I use every opportunity to incorporate more healthy greens into my diet. But this one particular morning we had some coconut milk, apple sauce and blueberries left over and I ended up with the best smoothie I’ve ever made. I kid you not. I was super impressed, so I had to share the recipe! 🙂
I know, I know. Christmas is over… BUT winter is not and I think winter is gingerbread season! It just got really cold here in Germany and I am more than ever craving those hot chai teas and warm breakfast pancakes!
Okay friends, here comes a classic Franconian dish, which I used to love before going vegan. Franconia, the part of Germany I am from, is a region in the north of Bavaria (which is in the south of Germany). “Sauerbraten” is a hearty and opulent meal, which you would eat on Sundays or holidays like Christmas.
Although I find myself eating much healthier than before I was vegan, I do crave the occasional “junk food” now and then. For those exact situations, these tempeh nuggets come in pretty handy.
Oatmeal is definitely my go-to choice when it comes to fixing a quick and easy breakfast. Most of the time, I prepare my oats in a jar the night before and then take them to work the next morning.