If you have been following me for a while, you know that this vegan baking thing is still quite the struggle for me. And adding the gluten-free criteria to it in the past few weeks certainly has not made it any easier! 🙂 Apart from these perfect vegan & gluten-free brownies, I haven’t found a lot of recipes that reliably turn out well.

Because I can’t always just make brownies and wanted to get some variety, I tried out these vegan & gluten-free apple cinnamon crumble muffins. Although I am not too impressed with the result (they can get a bit doughy), I do think they taste good and I will keep tweaking the recipe until it is perfect! Meanwhile, I wanted to share it with you to try. Let me know what you think about the muffins if you make them!

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Ingredients:

• 220 g gluten-free flour
• 25 g starch (I used tapioka starch)
• 2 tbsp soy flour
• 150 g soy yogurt
• 2 tsp baking powder
• 125 g soft margarine
• 90 g brown sugar
• 2 medium-sized apples
• 1 tsp cinnamon
• a pinch of salt

For the crumble:

• 150 g gluten-free flour
• 8 tbsp brown sugar
• 100 g soft margarine
• 2 tsp cinnamon

Instructions:

1. In a bowl, mix flour, soy flour, starch, baking powder & salt.
2. In a second bowl, whisk together margarine, soy yogurt and sugar.
3. Peel apples and cut into little pieces.
4. Mix dry ingredients with wet ingredients to form a thick batter. Add a little water if necessary (I added about 50 ml of water). Then carefully mix in the apples.
5. Fill dough into muffin molds.
6. For the crumble, knead flour, sugar, cinnamon & margarine and crumble over the muffins.
7. Bake in the oven at 350°F (180°C) for around 20-25 minutes.

Vegan Apple Crumble Muffins

2016-04-24 14:49:24

Yields 16

Vegan & gluten-free apple cinnamon muffins.

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Prep Time

35 min

Cook Time

25 min

Total Time

1 hr

Prep Time

35 min

Cook Time

25 min

Total Time

1 hr

Ingredients

1. 220 g gluten-free flour
2. 25 g starch (I used tapioka starch)
3. 2 tbsp soy flour
4. 150 g soy yogurt
5. 2 tsp baking powder
6. 125 g soft margarine
7. 90 g brown sugar
8. 2 medium-sized apples
9. 1 tsp cinnamon
10. a pinch of salt

For the crumble

1. 150 g gluten-free flour
2. 8 tbsp brown sugar
3. 100 g soft margarine
4. 2 tsp cinnamon

Instructions

1. In a bowl, mix flour, soy flour, starch, baking powder and salt.
2. In a second bowl, whisk together margarine, soy yogurt and sugar.
3. Peel apples and cut into little pieces.
4. Mix dry ingredients with wet ingredients to form a thick batter. Add a little water if necessary (I added about 50 ml of water). Then carefully mix in the apples.
5. Fill dough into muffin molds.
6. For the crumble, knead flour, sugar, cinnamon & margarine and crumble over the muffins.
7. Bake in the oven at 350°F (180°C) for around 20-25 minutes.

By Nadine // Our Vegan Revolution

Adapted from Simply Vegan

Adapted from Simply Vegan

Our Vegan Revolution https://www.ourveganrevolution.com/