If you are currently (self-)quarantined at home, and don’t know what to do with yourself anymore…why not bake a cake? This vegan red wine cake is one of the easiest cakes I’ve ever made, and it turns out so good every time!
This split pea soup is easy to make and packed with healthy vegetables. For the pictures, I left the soup very thick, more like a purée, but you can add more water to give it a thinner consistency.
There are a few types of Christmas cookies that you can find everywhere in Germany around Christmas – the classics. Next to simple butter cookies, you have vanilla moon cookies, and these cinnamon stars.
If you haven’t made this pasta sauce, you don’t know what tomato pasta is supposed to taste like. I used to be the kind of person that bought pasta sauce in a glass and heated it up in a pot. Yes, it’s better than pasta with ketchup, but the difference to THIS pasta sauce is just as much of a step upwards.
When I was little, my mom and I used to spend the weekends before Christmas in the kitchen, making all sorts of different cookies and gingerbread. While my mom is a passionate baker, I prefer cooking and don’t really bake a lot. But this year, I decided to make vegan Christmas cookies for the first time, and give them away to friends.
Ever since going vegan, I have gotten a blood test done on average once per year. Even though I know I am eating a more balanced and healthy diet than ever before in my life, I have become more aware of the connection between diet and health, and want to be sure my body has all the nutrients it needs.
I have a bit of a love-hate-relationship with coffee. As with so many foods, some sources say coffee is healthy, while others say it is unhealthy. I believe that it probably depends on your own body whether you metabolize coffee well or not.
This is how I prepare my breakfast for the work week. I eat the same breakfast almost every day, because it’s easy, nutritious and sooo good! I never get tired of it.
I know it’s March and I should have posted this recipe in October, but hey – we’re back to fall weather in Amsterdam, so why not give this fall recipe a try? This recipe for vegan pumpkin soup is so basic, you can’t fail.
If you grew up in Germany, there is a good chance you grew up with Nutella. In our house, we always stocked at least one glass of Nutella and it was a sweet & constant part of my childhood. I remember when I visited my grandmother after kindergarten, she would make me a bread roll with butter and Nutella while I was watching The Simpsons. 🙂