As soon as the leaves start falling and the air is getting crisp, I start looking forward to pumpkin soup, mulled wine & gingerbread and cuddled up mornings with warm oatmeal in bed. Good thing I have the perfect recipe for that. 🙂
If you are trying to get out of bed on a chilly Saturday morning, you can combine coffee and breakfast with these banoffee oats and enjoy the warmth of bed for just a few minutes longer. If you’re not a fan of coffee, give this warm white chocolate & berry oatmeal a try!
Ingredients:
- 45 g oats
- 200 ml water
- 1 espresso
- 1 tbsp white almond butter
- 1 pack (8g) vanilla sugar
- 1 tsp cinnamon
- optional: 1 tsp maca
- 1 tsp coconut oil
Toppings:
- roasted banana
- cocoa powder
- coconut sugar
- 50 – 100 ml steamed oat milk
Instructions:
- In a pot, mix oats with water and bring to a boil.
- Then turn the heat down to low – medium heat and add in espresso, almond butter, cinnamon, vanilla sugar & maca.
- Let simmer for a few minutes while stirring frequently.
- In a small pan, heat 1 tsp of coconut oil and fry banana on medium – high heat until slightly brown. Steam oat milk.
- Once the oatmeal has soaked up all of the liquids and is thick & creamy, fill into a bowl and top with banana, cocoa powder, coconut sugar and steamed milk. Enjoy.

Banoffee Oats
2016-10-23 19:19:24

Serves 1
Warm & creamy espresso oatmeal, topped with fried banana and milk foam.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- 45g oats
- 200ml water
- 1 espresso
- 1 tbsp white almond butter
- 1 pack (8g) vanilla sugar
- 1 tsp cinnamon
- optional: 1 tsp maca
- 1 tsp coconut oil
Toppings
- roasted banana
- cocoa powder
- coconut sugar
- 50 - 100 ml steamed oat milk
Instructions
- In a pot, mix oats with water and bring to a boil.
- Then turn the heat down to low - medium heat and add in espresso, almond butter, cinnamon, vanilla sugar & maca.
- Let simmer for a few minutes while stirring frequently.
- In a small pan, heat 1 tsp of coconut oil and fry banana on medium - high heat until slightly brown. Steam oat milk.
- Once the oatmeal has soaked up all of the liquids and is thick & creamy, fill into a bowl and top with banana, cocoa powder, coconut sugar and steamed milk. Enjoy.
Our Vegan Revolution https://www.ourveganrevolution.com/
Zutaten:
- 45 g Haferflocken
- 200 ml Wasser
- 1 Espresso
- 1 EL weißes Mandelmus
- 1 Päckchen (8g) Vanillzucker
- 1 TL Zimt
- Optional: 1 TL Maca
- 1 TL Kokosöl
Obendrauf:
- 1 gebratene Banane
- Kakaopulver
- Kokosblütenzucker
- 50 – 100 ml geschäumte Hafermilch
Zubereitung:
- In einem kleinen Topf die Haferflocken mit dem Wasser kurz aufkochen.
- Dann auf niedriger Stufe köcheln lassen und Espresso, Mandelmus, Zimt, Vanillzucker & Maca hinzufügen.
- In einer kleinen Pfanne 1 TL Kokosöl erhitzen und darin die Banane anbraten, bis beide Seiten gebräunt sind. Hafermilch aufschäumen.
- Die Haferflocken, sobald sie das Wasser aufgesaugt haben und zähflüssig geworden sind, in eine Schüssel geben. Mit Banane, Milchschaun, Kakao und Kokosblütenzucker garnieren und genießen.