I admit I’ve been having my troubles with vegan baking endeavors… One of my grandmothers used to have her own bakery, so she was a baker by trade. Whenever we visit her, we are served delicious homemade cakes. Since going vegan, I have been trying to bring baked vegan goods, but was always a little ashamed because they couldn’t keep up with her cakes in the slightest. I have tried a few vegan cakes, muffins and brownies and apart from this raw-vegan cheesecake (which technically doesn’t count as baking), I was never happy with the result. Never!
In the last few weeks, I have dramatically reduced my Nicecream consumption. Now that it’s a little bit colder, I am preferring oats for breakfast instead of the cooling Nicecream I ate during the summer.. However, I still like to eat it for dessert. 🙂 This green Nicecream is perfect for the afternoon – it wakes you up and gives you an extra energy boost for the rest of the day!
When summer is as hot as it is here in Germany this year, you don’t really feel like eating or cooking heavy meals. This italian appetizer is easy to make and tastes awesome on a warm summer evening. It can be eaten as a snack or a whole meal.
Almost every time I make Nicecream, I try a different combination. You can put almost anything in it, so lately I have gotten really creative. This version is more of a classic, however, and it is probably my favorite so far. Hazelnut Nicecream with a chocolate drizzle!
I usually drink my smoothies out of a glass. But after seeing smoothie bowls everywhere on Instagram, I had to give this a try! If anything, smoothie bowls can be decorated a lot prettier than smoothies.. 🙂 This one I made after a run and packed it with plenty of superfoods to nourish my body with some iron, magnesium, fiber and lots of other nutrients it was craving after the exercise. Smoothies are definitely the easiest way to get your daily fruit & veggie servings! Ingredients: 1/2 frozen banana 1 apple 2 big leaves of swiss chard 1/2 lemon handful of oats* 1/2 tsp spirulina a dash of plant milk (depending on preferred thickness) toppings of your liking (in the photos I used hemp hearts, chia seeds, goji berries, raspberries and pomegranate) *use gluten-free oats & milk to make gluten-free Instructions: Wash and cut fruit/veggies, squeeze lemon and combine all ingredients in a blender. Blend until smooth, pour into a bowl and top with superfood & fruit! ———————————————————————————————– Zutaten: 1/2 gefrorene Banane 1 Apfel 2 große Blätter Mangold …
Hold on to your chair. This cookie dough is actually vegan, only made of 4 ingredients and you won’t believe what the main ingredient is! Don’t judge until you’ve tried it.
I have fallen in love with Nanaicecream ever since I discovered it on Instagram! The fact that you can make ice cream out of bananas is pretty spectacular 🙂 And you can add just about anything you want to it!
These little chicory boats are perfect for a party because you can easily eat them with your hands. They are a little different than your usual salad and will definitely delight!
If you are looking for a super rich, but healthy treat, you have come to the right place! These raw, vegan snickers bites (I guess you could also call it peanut butter chocolate fudge) are a healthier replacement for chocolate. If you have a sweet tooth like me, and need your occasional chocolate fix, these will let you have it without feeling bad about it!