Sooo….pancakes. 🙂 If you have been following me on Instagram, you have had the pleasure of enjoying my pancake spam in the past few weeks. I basically use every free morning I get to make pancakes and have tried different variations every time!
My favorites were these fluffy & delicious chocolate pancakes with peanut butter. They are based on my favorite gluten-free pancake recipe and are pretty much the best thing that could happen to you on a Saturday morning.
Ingredients:
- 100 g flour*
- 1 tbsp baking powder
- 1 tbsp cocoa powder
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- pinch of salt
- 1 cup (vanilla) oat milk
- peanut butter
- coconut oil for frying
*use gluten-free flour & milk to make pancakes gluten-free
Instructions:
- Mix dry ingredients.
- Whisk in milk to form a smooth batter. Add more milk if required.
- In a skillet, heat up 0.5 tsp coconut oil. Add pancake batter to form a pancake and fry on medium – high heat until the rims firm up and bubbles form on the top. Flip the pancake and fry for another few minutes on the other side.
- Spread a dollop of peanut butter on every pancake when stacking them. Enjoy!
Chocolate Peanut Butter Pancakes
2016-05-01 15:00:33
Yields 4
A rich stack of chocolate pancakes with peanut butter.
Ingredients
- 100 g flour*
- 1 tbsp baking powder
- 1 tbsp cocoa powder
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- pinch of salt
- 1 cup (vanilla) oat milk
- peanut butter
- coconut oil for frying
Instructions
- Mix dry ingredients.
- Whisk in milk to form a smooth batter. Add more milk if required.
- In a skillet, heat up 0.5 tsp coconut oil. Add pancake batter to form a pancake and fry on medium – high heat until the rims firm up and bubbles form on the top. Flip the pancake and fry for another few minutes on the other side.
- Spread a dollop of peanut butter on every pancake when stacking them. Enjoy!
Notes
- *use gluten-free flour & milk to make pancakes gluten-free
Adapted from Classic Protein Pancakes
Adapted from Classic Protein Pancakes
Our Vegan Revolution https://www.ourveganrevolution.com/
Zutaten (4 Pancakes):
- 100 g Mehl*
- 1 EL Backpulver
- 1 EL Kakao
- 1 EL Kokosblütenzucker
- 1 TL Zimt
- Prise Salz
- 230 ml (Vanille-) Hafermilch
- Erdnussbutter
- Kokosöl zum Braten
*glutenfreies Mehl & Milch benutzen, um Pancakes glutenfrei zu machen
Zubereitung:
- Trockene Zutaten vermischen.
- Milch unterrühren sodass ein glatter Teig entsteht. Wenn nötig mehr Milch hinzugeben.
- In einer Pfanne etwa 0.5 TL Kokosöl zerlaufen lassen. Pancake-Teig für einen mittelgroßen Pancake hineingeben und auf mittlerer Stufe braten. Sobald die Ränder fest werden und kleine Bläschen auf der Oberfläche entstehen, wenden und die andere Seite ebenfalls ein paar Minuten anbraten bis sie leicht braun ist.
- Erdnussbutter auf jeden Pancake schmieren und stapeln! 😉
