In the last few weeks, I have dramatically reduced my Nicecream consumption. Now that it’s a little bit colder, I am preferring oats for breakfast instead of the cooling Nicecream I ate during the summer.. However, I still like to eat it for dessert. 🙂 This green Nicecream is perfect for the afternoon – it wakes you up and gives you an extra energy boost for the rest of the day!
My green version of Nicecream contains 2 superfoods: Matcha & Chlorella. Matcha is basically green tea powder, which stimulates and energizes. Chlorella is powdered algae, which is extremely beneficial for the gut and supports in detoxing the body.
I love varying the toppings on my Nicecream. On the following pictures you can see some inspiration for toppings: crunchy granola, brownie crumbs, hemp seeds & shredded coconut. I also like to use crushed chocolate and mulberries!
Ingredients:
- 2 frozen bananas (peel them and freeze them in pieces)
- 1 tsp chlorella powder
- 1 tsp matcha powder
- dash of coconut water (or plant milk or water)
- toppings of your choice
Instructions:
- Put all ingredients into a blender and blend until smooth. Add a bit of coconut water (or milk or water) if the blender has trouble blending the frozen bananas.
- 2 frozen bananas (peel them and freeze them in pieces)
- 1 tsp chlorella powder
- 1 tsp matcha powder
- dash of coconut water (or plant milk or water)
- toppings of your choice
- Put all ingredients into a blender and blend until smooth. Add a bit of coconut water (or milk or water) if the blender has trouble blending the frozen bananas.
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Zutaten:
- 2 gefrorene Bananen (vor dem Einfrieren schälen und in Stücke brechen)
- 1 TL Chlorella Pulver
- 1 TL Matcha Pulver
- etwas Kokoswasser (oder pflanzliche Milch oder Wasser)
- Toppings deiner Wahl
Zubereitung:
- Alle Zutaten in einen Mixer geben und mixen, bis ein cremiges Eis daraus wird. Falls der Mixer es nicht schafft, einfach etwas Kokoswasser (oder pflanzliche Milch oder Wasser) dazu geben.
