Almost every time I make Nicecream, I try a different combination. You can put almost anything in it, so lately I have gotten really creative. This version is more of a classic, however, and it is probably my favorite so far. Hazelnut Nicecream with a chocolate drizzle!
I topped this one with brownie crumbs, as you can see in the pictures. But you can top it with pretty much anything you want: granola, chocolate chips, cake/ cookie crumbs, hemp seeds, fruit and so much more! Or just eat it plain – either way it’s amazing 🙂
Ingredients:
- 2 frozen bananas
- dash of plant milk (I like to use vanilla oat milk)
- 1 tbsp hazelnut butter
- 0.5 tsp cinnamon
For the chocolate sauce:
- 1 tbsp maple syrup
- 1 – 2 tsp cocoa powder or carob powder
- some water if needed
Instructions:
- Process frozen bananas in a blender with a splash of plant milk to help it blend.
- Add hazelnut butter & cinnamon and blend.
- Mix ingredients for sauce and drizzle over the Nicecream.

Hazelnut Nicecream with Chocolate Sauce
2015-07-31 13:24:46

Ingredients
- 2 frozen bananas
- dash of plant milk (I like to use vanilla oat milk)
- 1 tbsp hazelnut butter
- 0.5 tsp cinnamon
For the chocolate sauce
- 1 tbsp maple syrup
- 1 - 2 tsp cocoa powder or carob powder
- some water if needed
Instructions
- Process frozen bananas in a blender with a splash of plant milk to help it blend.
- Add hazelnut butter & cinnamon and blend.
- Mix ingredients for sauce and drizzle over the Nicecream.
Our Vegan Revolution https://www.ourveganrevolution.com/
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Zutaten:
- 2 gefrorene Bananen
- einen Schuss Pflanzenmilch (Ich nehme gerne Vanille Hafermilch)
- 1 EL Haselnussmuß
- 0.5 TL Zimt
Für die Schokosoße:
- 1 EL Ahornsirup
- 1 – 2 TL Kakao oder Carob Pulver
- wenn nötig etwas Wasser
Zubereitung:
- Die gefrorenen Bananen mit einem Schuss Pflanzenmilch in einem Mixer zerkleinern.
- Haselnussmuß & Zimt hinzugeben und weiter mixen.
- Die Zutaten für die Soße mischen und über die Nicecream geben.
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