I have fallen in love with Nanaicecream ever since I discovered it on Instagram! The fact that you can make ice cream out of bananas is pretty spectacular 🙂 And you can add just about anything you want to it!
I named this creation “Moose Nanaicecream” because it is made with maple, espresso and chocolate chunks. It’s the perfect afternoon treat, when you need some sugar and/or caffeine to get you through the last few hours of work 🙂
Ingredients:
- 1.5 frozen bananas
- 1 espresso
- 2 tbsp maple syrup
- a handful of dark chocolate chunks
Instructions:
Mix banana, espresso and syrup in a food processor until smooth. Serve with chocolate on the top & bottom! Enjoy!
- 1.5 frozen bananas
- 1 espresso
- 2 tbsp maple syrup
- a handful of dark chocolate chunks
- Mix banana, espresso and syrup in a food processor until smooth. Serve with chocolate on the top & bottom! Enjoy!
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German recipe:
Zutaten:
- 1,5 gefrorene Bananen
- 1 Espresso
- 2 EL Ahornsirup
- Handvoll gehackte dunkle Schoki
Zubereitung:
Alles außer Schoki in einem Mixer zerkleinern, bis es cremig ist. Dann mit Schokostreuseln darauf und darunter servieren! 🙂
