The inspiration for these lettuce wraps came from an appetizer I had (before I was vegan) at Cactus Club in Vancouver! It is a spicy chicken lettuce wrap and tastes mindblowingly amazing (no exaggeration). Since I wouldn’t want to live without these for the rest of my life, I knew I had to try to reproduce a vegan version of those wraps!
So this was my first try and they tasted pretty good! Not quite like the original though, so I will have to keep making them a few more times.
Ingredients:
- 1 small package tofu
- 1 medium-sized radish
- 2 carrots
- 2 scallions
- 1 head lettuce
- 1/4 cup bean sprouts
- 1/4 cup Szechuan sauce
- juice of 1 lemon
- handful of peanuts (unsalted)
- 2 tbsp sesame seeds
- 2 tbsp sesame oil (or olive oil)
Spices:
- 1 tbsp Chinese 5 spices powder
- 1/2 tsp salt
- 1/4 tsp cayenne
- 1/4 tsp pepper
Instructions:
- In a small container, mix together 5 spices powder, salt, pepper & cayenne.
- Cut tofu into small cubes, put in the container with the spices, close container and shake to season tofu evenly.
- Shred radish & carrots into a bowl. Cut scallions and add to bowl, together with bean sprouts. Add Szechuan sauce.
- In a pan, roast the tofu in sesame oil until brown. Add lemon juice.
- Roast sesame seeds in a pan without oil for 3-4 minutes. Chop peanuts into smaller pieces.
- Mix together all parts in a bowl. Place a spoonful of the mixture on a lettuce leaf, roll and serve.

Spicy Szechuan Lettuce Wraps
2015-04-06 21:25:23

Spicy and juicy lettuce wraps
Ingredients
- 1 small package tofu
- 1 medium sized radish
- 2 carrots
- 2 scallions
- 1 head lettuce
- 1/4 cup bean sprouts
- 1/4 cup Szechuan sauce
- juice of 1 lemon
- handful of peanuts (unsalted)
- 2 tbsp sesame seeds
- 2 tbsp sesame oil (or olive oil)
Spices
- 1 tbsp Chinese 5 spices powder
- 1/2 tsp salt
- 1/4 tsp cayenne
- 1/4 tsp pepper
Instructions
- In a small container, mix together 5 spices powder, salt, pepper & cayenne.
- Cut tofu into small cubes, put in the container with the spices, close container and shake to season tofu evenly.
- Shred radish & carrots into a bowl. Cut scallions and add to bowl, together with bean sprouts. Add Szechuan sauce.
- In a pan, roast the tofu in sesame oil until brown. Add lemon juice.
- Roast sesame seeds in a pan without oil for 3-4 minutes. Chop peanuts into smaller pieces.
- Mix together all parts in a bowl. Place a spoonful of the mixture on a lettuce leaf, roll and serve.
Our Vegan Revolution https://www.ourveganrevolution.com/