Kimchi is a Korean staple, which has found its way into Western cuisine thanks in part to its health benefits. The fermented cabbage not only has a positive benefit on the digestive system, but is also extremely delicious.
I was sick last week, and basically lived off of fruits, vegetables and ginger until I started feeling better. Instead of taking medicine, I gave my body rest and healthy food and that was all it needed to fight the cold.
If you are looking for an easy vegan meal to impress meat eaters with – this is it! This vegan ragu is so flavorful and spicy that is comes strikingly close to the original. And it is a quick go-to meal for when friends are coming over for dinner.
Now that it’s getting colder, I am starting to crave these warm, hearty dishes, mostly containing pumpkin or fresh spinach. I was inspired on Pinterest and then just grabbed a pack of baby spinach on my next trip to the store.
This past easter, we were discussing what to have as an easter meal. Of course, any traditional dish involving meat was off the table and we couldn’t think of a particular dish that seemed fitting for easter. So we ended up just cooking what we felt like eating and it turned out delicious!
This hearty chili is perfect for a cold winter day! It’s spicy enough to warm you up from the inside, and contains loads of veggies to boost your immune system. I admit it is a little bit of work, but it’s so worth it once you have it on your plate! 😉