I love burgers! I always have. That hasn’t changed since I went vegan because there are plenty of options to make a vegan burger. In the beginning I just got those veggie patties from the store, but ever since making these sweet potato patties, those store-bought ones have lost their appeal…
I have always been a fan of potato wedges, but somehow never really tried making them myself…don’t ask me why! For the past few weeks since I first made these, I have been obsessed with homemade potato wedges. It’s such a quick and easy recipe and perfect for those nights when you don’t feel creative and just want to munch on something 😉
These sweet potato chips are a wonderful snack or side dish! They are crisp on the outside and chewy on the inside, and are sweet and salty at the same time! Just slice a sweet potato, throw it in the oven and you’re done.
This hearty chili is perfect for a cold winter day! It’s spicy enough to warm you up from the inside, and contains loads of veggies to boost your immune system. I admit it is a little bit of work, but it’s so worth it once you have it on your plate! 😉