When I was little, my mom would make semolina pudding on the weekends or when I was sick and decorate it with colorful little sugar hearts. So for me, there are special memories connected to warm breakfast puddings like this one.

When I have a few minutes to cook up semolina pudding in the morning, it definitely brightens up the start of my day! However, you can also cook it the night before, put it in a jar & take it to work or school the next morning. 😉 I choose vanilla milk for it because it makes it taste sweet and awesome without extra sweetener. You can top it with fruits, chocolate chips, or anything you like – I chose some date paste, hemp hearts and chia seeds!

Ingredients:

• 40 g (spelt) semolina
• 250 ml vanilla milk (e.g. oat or soy)
• toppings of your liking (e.g. raspberries, chia seeds, date paste) 

Instructions:

1. Bring milk to a boil and stir in semolina. Turn heat off. Let sit for 10-15 minutes. (Or cook according to package instructions)
2. Serve with your favorite toppings.

Vanilla Spelt Semolina

2015-11-28 11:26:34

Serves 1

Warm vanilla breakfast or dessert that brings back childhood memories.

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Total Time

15 min

Total Time

15 min

Ingredients

1. 40 g (spelt) semolina
2. 250 ml vanilla milk (e.g. oat or soy)
3. toppings of your liking (e.g. raspberries, chia seeds, date paste)

By Nadine // Our Vegan Revolution

Our Vegan Revolution https://www.ourveganrevolution.com/

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Zutaten:

• 40 g (Dinkel-) Grieß
• 250 ml Vanillemilch (z.B. Hafer- oder Soja-)
• Toppings (z.B. Himbeeren, Chia-Samen, Dattelmuß)

Zubereitung:

1. Milch zum Kochen bringen und Grieß einrühren. Von der Kochstelle nehmen und 10-15 Minuten ausquellen lassen. (Oder nach Packungsanweisung zubereiten)
2. Mit gewünschten Toppings garnieren.